Plum blackberry crumble pie, Mama ía blog

Plum and Blackberry Crumble Pie, ahead of Spring break

Plum blackberry crumble pie, Mama ía blogThe farmers markets haven’t opened in Fort Wayne, and yet, I can find almost every fruit that I can think of at the store. They are obviously not local, but I’m having a hard time staying away from them. And plums have a sweet spot in my heart (check this post, where I explain it in more detail), so I couldn’t help but get some. I was thinking (more…)

Soupy seafood rice, Mama ía blog

Soupy Seafood Rice, and thinking of Las Fallas

Soupy seafood rice, Mama ía blog

If you subscribe to Mama Ía blog, or if you’ve been following it, by now you’re probably familiar with Spain’s dry rice dishes, like paella in all it’s varieties, or arroz al horno (click here and here and here). But there’s a different category of rice dish in Spain, which is not as familiar outside of the country as paella is. In Spanish we call it (more…)

Apple tart, Mama ía blog

Apple Tart, and Rafael Guastavino

Apple tart, Mama ía blogI am mesmerized by the person of Rafael Guastavino, and I’ve been wanting to write about him for a while. This apple tart made me think of him.

Rafael Guastavino Moreno was a Valencian architect that lived between the 19th and 20th century, and whom, upon his death, the Herald Tribune baptized as “New York’s Architect”, a testament to the more than (more…)

Oven baked tilapia over potatoes and onions, Mama ía

Oven Baked Tilapia Over Potatoes, a Quick One Pot Dinner

Oven baked tilapia over potatoes and onions, Mama íaIf I were in Spain, this dish would be made with hake. But you know the chances of me finding hake in the Midwest are zero, zip. And yet, as always, I can’t go without enjoying the dish. Filetes de merluza al horno con patatas becomes oven baked tilapia over potatoes. It is a very tasty dish, and yet, easy and relatively quick to make, which makes it (more…)