Tapas

Small plates to share

Wild garlicky mushrooms, Mama Ía blog

Wild garlicky mushrooms with sherry—and Salamanca part II

Wild garlicky mushrooms, Mama Ía blogThis is in a way a continuation of the last post, where I talked about the centers of knowledge in the Spanish city of Salamanca, the University of Salamanca and the Pontifical University of Salamanca (you can check this post here). The recipe I’m sharing with it, setas al ajillo con jerez, wild garlicky  mushrooms with sherry, seems to go very well with it, not only because we are in the season of fall (and it finally feels and looks like it) but because they are somewhat color complimentary (I will explain).

Wild garlicky mushrooms, Mama Ía blog

Salamanca Cathedral, Mama Ía blog

Apart from its universities, Salamanca has an extraordinary collection of historical buildings that not only makes it a popular destination for visitors, but also granted it to be (more…)

Pesto and sundried tomato cheese torta, Mama Ía blog

Pesto and sundried tomato cheese terrine —and gathering again

Pesto and sundried tomato cheese torta, Mama Ía blogThe pesto and sundried tomato cheese terrine I’m presenting today is the ultimate party appetizer. Yes, I said party! Because you feel it in the air, you see it on the streets: the summer of 2021 is going to look nothing like that of 2020. Masks are for the most part optional everywhere, but what is more important, we are going to be able to safely gather! At least those of us who are vaccinated.

Lunch in Taroncheral, Mama Ía blogBarbacoa in Taroncheral, Mama Ía blogAnd with that, parties will happen in backyards, people will gather on the streets, and potlucks will provide a reason for people to choose a (more…)

Crunchy artichokes, Mama Ía blog

Crispy artichokes —and the vegetable garden Part 5: the lattice fence and the gate

Crunchy artichokes, Mama Ía blogAlcachofas, artichokes, are probably my mom‘s favorite vegetable. And if you make them using this recipe, it might become your favorite vegetable too. Bye-bye chips! For that touch of crunchiness plus an overdose of flavor, try alcachofas fritas, crispy artichokes, which could easily be called artichoke chips.

Not only are these crispy artichokes so tasty that you will not be able to stop after eating one or two, but they’re also highly nutritious.

Vegetable garden, Mama Ía blog

Ta da! We have a gate

Not only are these crispy artichokes so tasty that you will not be able to stop after eating one or two, but they’re also highly nutritious. Artichokes have (more…)

Romesco sauce and calçots, Mama Ia blog

Romesco sauce with calçots, from Cataluña to the world

Romesco sauce and calçots, Mama Ia blogI’ve been wanting to post the recipe for salsa romesco —or rather, salsa romesco con calçots, romesco sauce with calçots—, for a while. So when I spotted some very fat green onions at the market last week, I knew I had to make a calçotada at home. And what a happy coincidence that calçots are now in season in Spain! A mostly winter or very early spring dish, it was also very appropriate to make them as we were being buried in snow, as the photos can attest. School as cancelled for the whole week!

Romesco sauce and calçots, Mama Ia blogSnow in Fort Wayne, Mama Ia blog (more…)

Pisto, Mama Ía blog

Pisto —and building a vegetable garden (Part 3): THE FENCE

Pisto, Mama Ía blogI used so many of my garden vegetables for pisto that its recipe could only be posted alongside more on the progress of the vegetable garden, or Part 3. 

Pisto, Mama Ía blog

Vegetable garden, Mama Ía

Planting the seedlings on a very hot summer day

Tomatoes, peppers and zucchini have been growing with abandon, to the point where, mid November, I still (more…)

Tortilla paisana, peasants omelet, Mama ía blog

Tortilla Paisana, Peasants Omelet —and the colors of Marrakech

Tortilla paisana, peasants omelet, Mama ía blogHave you tried tortilla paisana, peasants omelet? A very Spanish omelet, for some it’s a more tasty one than Spanish omelet. But that’s not the reason why I chose it for today’s post. I chose it for its color. Because this post is about color. The colors of Morocco. The colors of Marrakech that caused fashion designer Yves Saint Laurent to fall in love with the city and move there.

Marrakech, Mama ía blog

Tortilla paisana, peasants omelet, incorporates a wide variety of vegetables, almost any you can think of. The most traditional ones, the ones you find in this omelet most often in (more…)

Citrus marinated salmon, Mama ía blog

Citrus Marinated Salmon —and musings on Christmas preparedness

Citrus marinated salmon, Mama ía blogHere we are again, days away from a major feast, with a recipe I would love you to make —because, trust me, your guests will love it! I serve citrus marinated salmon as an appetizer, and it’s always a hit. Pretty simple to make, it looks and feels as if you took special time and care to make it, as something special, for a special occasion. The occasion is certainly special (Christmas), but the dish is not complicated. The main thing you have to remember is to make it at least 3 days before you plan on having it.

Thanksgiving 2019, Mama ía blog

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Mojo picón y patatas, Mama ía blog

Mojo Picon with Wrinkly Potatoes, for Culinary Diplomacy Spain at Joseph Decuis

Mojo picón y patatas, Mama ía blogCulinary Diplomacy Spain took place at the Joseph Decuis farm on March 22, 2019. A lot has happened since then (I published a book!), but now it’s time to talk about that great evening, and share with you one of the recipes the guests enjoyed, mojo picon with wrinkly potatoes, mojo picón con patatas arrugadas.

Spain at Joseph Decuis Farm, Mama ía blogSpain at Joseph Decuis Farm, Mama ía blog

Joseph Decuis restaurant, located in Roanoke, Indiana, is a farm to fork restaurant that has been voted for years in a row as the best restaurant in Indiana. The restaurant itself (more…)

Croquetas de Jamón, Mama ía blog

Croquetas de Jamón Serrano, Serrano Ham Croquettes, the Last of the Leg of Ham

Croquetas de jamón serrano, Mama ía blogIt is a fact that many families in Spain make an effort at Christmas time to buy a leg of ham, and not just any ham, but the best ham they can afford. That might seem like a strange concept for my American audience, but most Spaniards would understand it. In Spain you can buy jamón serrano, cured serrano ham, of various qualities, all the way up to the crown jewel, what is considered a luxury product, a leg of Iberian ham.

Cerdo ibérico, Mama ía blog (more…)

Octopus with potatoes, Mama ía blog

Octopus with Potatoes, the Unexpected Guest at our Christmas Table

Octopus with potatoes, Mama ía blogThe anticipation of Christmas break is always special, no matter what one’s age. As a child, it was a magical time in every sense —the miracle of the birth, the visit of the Three Magi, loaded with toys, and the school vacation! As an adult, the excitement doesn’t wane, but new layers are added: this year was the first one we had two of our children away at college, and therefore back home for Christmas. What better opportunity than to celebrate with special dishes they don’t usually eat?

Octopus with potatoes, Mama ía blog

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