Potaje de Cuaresma, Chickpeas and Swiss Chard Stew, for Lent — and Fallas!
Potaje de Cuaresma, sopa de vigilia, caldo de Cuaresma, are all names that refer to the same dish. The name would translate literally to “vigil stew” or “Lent stew” in English, but we’ll call it chickpeas and Swiss chard stew for the purposes of this blog.
Valencia’s Fallas 2022, celebrated as it was before the pandemic
The original or most typical version of it in Spain also includes cod. However, I omitted it today and made it a more simple dish, not only appropriate for Lent but also for a vegetarian diet.
The origin of this dish, like many other Spanish dishes, can be found (more…)
I can’t help it, but every time I have toast with bitter orange marmalade, or Seville orange marmalade, as the jar may be labeled, I think of my dad.
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This is what happened recently —I found langoustines!—, and I couldn’t wait to share with you my recipe for creamy rice with langoustines, a dish that