Spanish Nougat Mousse, Mousse de Turrón —or the Spanish habit of conservation - MAMA ÍA
It happens every year around Christmas time: I buy too much turrón, Spanish nougat. And every year I tell myself that next year I won’t buy as much, but invariably, I do it again. Not that I don’t buy many other Christmas sweets, and make them, too, of course. But turrón is closest to my […]
Natacha Sanz Caballero
