barbecue

Slow baked baby back ribs, Mama ía blog

Slow Baked Baby Back Ribs and Grilled Corn with Ñora Allioli

Slow baked baby back ribs, Mama ía blogI like ribs, but never loved them (I can hear you gasping). Of all the different pork cuts, I never found ribs to be tender enough, instead, I always found them kind of chewy, a cut of meat that was too much bone and not enough meat. In Valencia I had them mostly in rice dishes, like in hearty baked rice, arroz al horno. I love hearty baked rice, (more…)

Grilled Lamb Chops, Mama Ía

Barbacoa in Onteniente, and some Birthdays

Grilled Lamb Chops, Mama ÍaI remember vividly my brother-in-law Jorge’s comments on his first visit to our house in Indiana a number of years ago. It was with the occasion of a very American ritual: the barbecue. Jorge, a veterinarian turned the purchasing director at the meat department of a large Spanish supermarket chain, and who, since the last couple of years (more…)