I am mesmerized by the person of Rafael Guastavino, and I’ve been wanting to write about him for a while. This apple tart made me think of him.
Rafael Guastavino Moreno was a Valencian architect that lived between the 19th and 20th century, and whom, upon his death, the Herald Tribune baptized as “New York’s Architect”, a testament to the more than (more…)
An apple recipe, finally. I was resisting it, not really wanting it to be autumn. But autumn is here, and I’m welcoming it now with open arms. It’s not that I dislike autumn, not at all. It’s the anticipation of winter that I dread, and the longing for summer. But I’ve made peace with it, and celebrate with these buñuelos de manzana, apple ring fritters.
If you read my previous post, with the recipe for Monas de Pascua, Easter Sweet Bread, you’ll remember I mentioned that the Easter sweet bread will last for a couple of days, pretty much like with any bread. And like it happens with bread that is not fresh, you’ll either have to toast it and eat it with jam and butter or your (more…)
Growing up in Spain —where it was years before I ever saw snow for the first time—, makes me ever excited to see the first winter snowflakes fall in Fort Wayne. For my children, the sight means the anticipation of a school cancellation the next day. For me, it’s a reminder that the time of year has come to live more indoors than out, that the homey cooking season has arrived, the time of stews. (more…)