cattle farm

Meat barbacoa parrillada, Mama ía blog

Meat barbacoa, parrillada

Meats barbacoa parrillada, Mama ía blogIt’s only fitting that today’s post be a follow-up to the last one, Cooking a la Plancha, Seafood the Spanish Way!, given that that’s a customary cookout when we are in Spain. It’s common with meats too! On this long, Labor Day weekend, the unofficial end of summer and a popular weekend for cooking outdoors, try meat barbacoa, parrillada! 

Meats barbacoa parrillada, Mama ía blogBarbacoa, Mama ía blogOnly the temperatures outdoors indicate that summer is still here, because the Fall routines started a few weeks ago with the start of school. Granted, not very many (more…)

Braised Short Ribs in Two Wines Sauce, Comfort Food in a (so far) Mild Winter

Braised Short Ribs with Mashed Red PotatoesMy brother-in-law Jorge is an animal lover. And if he has a weakness for an animal in particular, that would be the cow. And the bull. Jorge is a veterinarian by trade, and after years of working as the purchasing director of the meat department of one of Spain’s largest supermarket chains —traveling to many parts of Spain as well as  (more…)