I know what my children will say when they see this post: banana nut bread (in any of its forms, like the banana nut bundt recipe I’m sharing today) is not Spanish. I’ll have to remind them then that this blog includes the recipes that I make at home, most of which are Spanish, but some of which are not. If I make it often enough and is part of my repertoire, chances are, it’ll make it to Mama Ía blog. I’ve been living in North America for over two decades, after all!
It is true that this blog is dedicated to Spanish cuisine in America; it is also true that some dishes have been made on both sides of the Atlantic, and beyond, for many years. Just like sangría is now made in many countries, with different variations on the original Spanish recipe (which you can find here, on this blog), I would think another of those dishes is tiramisu, an Italian dessert that has become, like many others, almost international. I make it often at home, so it has become part of my repertoire of recipes. As Christmas, and the festive days ahead, approach, with many of us hosting family and friends, this is one dessert that will not disappoint, and that can be made in large sheets and refrigerated, ready to feed a crowd. With coffee and some liquor in it, it is a crowd pleaser (and I don’t let the coffee and liquor part stop me from sharing it with my children, ha!)
It happens every year around Christmas time: I buy too much turrón, Spanish nougat. And every year I tell myself that next year I won’t buy as much, but invariably, I do it again. Not that I don’t buy many other Christmas sweets, and make them, too, of course. But turrón is closest to my heart. I talked about Christmas nostalgia in other (more…)
Today is the day that marks the end of Christmas in North America, at least for Christians: it is the feast of the Epiphany, when we celebrate the adoration of the Three Kings, the Three Wise Men, to baby Jesus at Bethlehem (click on this link, to read or hear a children’s story I wrote for Highlights for Children magazine a few years ago, where (more…)
What a beautiful time of the year this is —and this week in particular, a week of anticipation, of preparations, for the big day on Christmas, if you celebrate it. The music in the stores, and in many radio stations, puts me in a happy mood, in an expectant mood. Maybe you’re traveling to see family. Maybe relatives are coming to spend some time with you. Or your (more…)
If you’re not a baker, or even think you’re not, this is the Christmas dessert for you to make. Medallas de chocolate, chocolate medallions, with a few toppings, will be the talk of the party (don’t they look beautiful?) Nobody will know that they are so easy to make. It only requires some organization, and very few baking skills. In fact, (more…)
It looks like the twenty five days of Christmas movies marathon is over on television. In fact, it was over the day after Christmas. It always makes me smile. Many Christmas trees will be recycled one day or two after Christmas Day. And yet, Christmas season starts on Christmas Day, and goes on for twelve days, until (more…)
Two events mark the beginning of the Christmas season at our house. The first is the set up of the Nativity Scene. In true Spanish tradition, our Nativity Scene includes the main characters, namely Mary, Joseph, and baby Jesus in the manger, and the Three Kings making their way to Bethlehem. But our Nativity Scene also (more…)