Dinner rolls three ways, Mama ía blog

Dinner Rolls Three Ways, and an Autumnal Tablescape

Dinner rolls three ways, Mama ía blogI hope I get to your table in time for you to make these tasty dinner rolls three ways, because they should be on your Thanksgiving menu. I’m serious! They will be a hit. If you can’t fit them into your cooking and baking schedule for the day, plan on making them the day before, freeze them in freezer bags (I vacuum pack them) and defrost outside of the bags a couple of hours before your Thanksgiving dinner. That’s exactly what I am doing.

Autumn tablescape, Mama ía blog (more…)

Spicy pork chops and asparagus with manchego

Spicy Pork Chops and Roasted Asparagus with Manchego, dinner in thirty minutes

Spicy pork chops and asparagus with manchegoWhen I moved to North America years ago, I had to get used to things that were done differently than in Spain or any other place I had lived in. One of them was schedules, or rather, the times when regular daily activities like meals were done. Lunch in Spain rarely happens before 2 PM, and dinner not before 9 PM, at the earliest. I’m not saying (more…)