I hope I get to your table in time for you to make these tasty dinner rolls three ways, because they should be on your Thanksgiving menu. I’m serious! They will be a hit. If you can’t fit them into your cooking and baking schedule for the day, plan on making them the day before, freeze them in freezer bags (I vacuum pack them) and defrost outside of the bags a couple of hours before your Thanksgiving dinner. That’s exactly what I am doing.