ñora peppers

Slow baked baby back ribs, Mama ía blog

Slow Baked Baby Back Ribs and Grilled Corn with Ñora Allioli

Slow baked baby back ribs, Mama ía blogI like ribs, but never loved them (I can hear you gasping). Of all the different pork cuts, I never found ribs to be tender enough, instead, I always found them kind of chewy, a cut of meat that was too much bone and not enough meat. In Valencia I had them mostly in rice dishes, like in hearty baked rice, arroz al horno. I love hearty baked rice, (more…)

Grilled corn with ñora allioli, Mama ía blog

Grilled Corn with Ñora Allioli, on a Warm Fall Day

Grilled corn with ñora allioli, Mama ía blogThis might be the tail end of the corn season, but to go with the slow baked baby back ribs I made, I knew I had to make corn. Don’t ask me why, but I associate ribs with corn. And grilled corn with ñora allioli was the answer.

We are a divided house when it comes to corn, some of us like it grilled and some like it boiled. For this recipe (more…)