August 10, 2016

Barbacoa in Onteniente, and some Birthdays

Natacha Sanz Caballero Vegetables, Meat and Poultry, Events & Travel barbacoa, barbecue, charcuterie, gatherings, lamb, peppers, pimientos de Padrón, pork, summer in Spain

I remember vividly my brother-in-law Jorge’s comments on his first visit to our house in Indiana a number of years ago. It was with the occasion of a very American ritual: the barbecue. Jorge, a veterinarian turned the purchasing director at the meat department of a large Spanish supermarket chain, and who, since the last couple of years (more…)