February 5, 2016

Mashed Red Potatoes with Olive Oil

Natacha Sanz Caballero Vegetables mashed red potatoes, potatoes, red potatoes

This is a very short post, because the recipe was posted in the Braised Short Ribs in Two Wines Sauce post. I like accompanying mashed potatoes with any meat with a very flavorful sauce, and the two wines sauce, made with sherry and red wine, and shallots, garlic and leek, is unbeatable. But I particularly like these red (more…)