December 23, 2015

Red Snapper in a Salt Crust with Rosemary Baked Potatoes, a New Taste for Christmas dinner

Natacha Sanz Caballero Vegetables, Fish baked potatoes, fresh fish, red snapper, red snapper in salt crust, rosemary baked potatoes

To many reading this post, the pictures might be a bit shocking. I’m sorry you had to wake up to a fish staring at you! This, for me, is nothing new, or should I say, would be nothing new if I were in Spain. Growing up on the Mediterranean, that’s the way I was used to seeing fish on a regular basis, whether straight out of the sea or (more…)