March 20, 2015

Picada

Natacha Sanz Caballero Sauces fish, fish stew, picada, Sauces, soups, stew

A picada is one of those “idiosyncrasies” of the Spanish kitchen. A very original way to thicken soups and stews while at the same time giving the dish a deep flavor. Similar to the majado, it incorporates an added ingredient, almonds (sometimes hazelnuts instead), and even toasted bread. (more…)