snack

Grilled corn with ñora allioli, Mama ía blog

Grilled Corn with Ñora Allioli, on a Warm Fall Day

Grilled corn with ñora allioli, Mama ía blogThis might be the tail end of the corn season, but to go with the slow baked baby back ribs I made, I knew I had to make corn. Don’t ask me why, but I associate ribs with corn. And grilled corn with ñora allioli was the answer.

We are a divided house when it comes to corn, some of us like it grilled and some like it boiled. For this recipe (more…)

Monjavina, Mama ía blog

Monjavina, for “La Merienda”

Monjavina, Mama ía blogMonjavina is a sweet of arab origin, typical of the region of Játiva and of La Vall d’Albaida, where Onteniente, my hometown, is located. You can find it by other names like almoixàvena or monxàvena, but you will very rarely find it in any other regions of Spain other than the ones I just mentioned. My mom, in fact, never made it, as she (more…)

Apple ring fritters, Mama ía

Apple Ring Fritters —and Celebrating Johnny Appleseed

Apple ring fritters, Mama íaAn apple recipe, finally. I was resisting it, not really wanting it to be autumn. But autumn is here, and I’m welcoming it now with open arms. It’s not that I dislike autumn, not at all. It’s the anticipation of winter that I dread, and the longing for summer. But I’ve made peace with it, and celebrate with these buñuelos de manzana, apple ring fritters.

Of all the Fort Wayne festivals, the (more…)

Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds, a Halloween by-product

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Bonus post this week! I happened to have a bowl full of pumpkin seeds, the remnants —or better, the byproduct— of last week’s jack-o-lantern making. Another great aspect of Halloween, and one of my favorites! Don’t get me wrong, I like the carving, it is a fun family activity. There’s lots of laughter, alongside (more…)