Do you have the feeling that the Christmas and winter holiday season was ages ago? I certainly do, not so much because a long time has passed, but because so many events and activities have happened since. And I’m not talking about out of the ordinary or amazing events. In fact, January is probably one of those months (September would be another one) when everything goes back to normal —the restart of old routines, the beginning of new projects; but more than anything, a month of inwardness, of restarts, of cleaning and organizing, in literal and figurative terms. In one word, January is a month of resetting. This lentil and butternut squash soup, that I make often during winter, seemed appropriate for this time of year (a particularly cold January).
If you subscribe to Mama Ía blog, or if you’ve been following it, by now you’re probably familiar with Spain’s dry rice dishes, like paella in all it’s varieties, or arroz al horno (click here and here and here). But there’s a different category of rice dish in Spain, which is not as familiar outside of the country as paella is. In Spanish we call it (more…)
Today is the day that marks the end of Christmas in North America, at least for Christians: it is the feast of the Epiphany, when we celebrate the adoration of the Three Kings, the Three Wise Men, to baby Jesus at Bethlehem (click on this link, to read or hear a children’s story I wrote for Highlights for Children magazine a few years ago, where (more…)
Early October, and the fields are beginning to show it. Colors have started to turn from green to shades of yellow and golden brown, leaves are drying, and corn stalks look as if ready to crumble under the hands of a giant. And yet, we have been enjoying summer temperatures. I’m not kidding you! This week we’ve been enjoying (more…)
As a child, I thought lentil soup was okay. Just okay. In fact, I wasn’t a soup person, or a stew person. I didn’t like anything that had much broth in it. I much preferred dry rice dishes, like paella or arroz al horno, baked rice. And beans, in particular, weren’t my thing. I still remember my mom’s singsong, “Las lentejas tienen mucho hierro. Y fibra”, lentils have so much iron, and fiber. And her lentil soup with chorizo and bacon not only had a lot of fiber and iron, but was full of flavor. (more…)
I find it hard to define gazpacho. In general, you’d see it classified as a cold soup —like what one usually eats with a spoon, served in a bowl or in a soup plate. Yet, that’s not how I remember my mom having gazpacho in the summers of my youth. And she should know, because (more…)