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Arroz Negro, Black Rice with Squid, a Showstopper - MAMA ÍA
I know, I know, two posts in a row with recipes for fish. Not only fish, but mollusks, so popular where I come from, Spain’s Mediterranean coast, but not so where I live, Indiana. There’s an explanation, I’m still on detoxification mode from sweets after Christmas, and hard on the Mediterranean diet, the tried and […]
Natacha Sanz Caballero