natachasanzcaballero.com
Mona de Pascua, Easter Sweet Bread, from Valencia - MAMA ÍA
You might be wondering why I would be posting a recipe for Mona de Pascua now. In my defense, I will say that we ate the monas (also called panquemados) on Easter Monday, as it is tradition in Spain. And also in my defense I will say that Easter started on Sunday, but it hasn’t […]
Natacha Sanz Caballero