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Olivada and Smoked Salmon Spread, Spain and Canada on toast - MAMA ÍA
Appetizers are a wonderful invention. So much so that, in Spain, we have created a new category of dish called tapa, or pincho, or montadito (the name changes depending on the region of Spain you’re in) based on small plates, equivalent to what in America we would call appetizers. Tapas can be so flavorful that […]
Natacha Sanz Caballero