Red Snapper in a Salt Crust with Rosemary Baked Potatoes, a New Taste for Christmas dinner - MAMA ÍA
To many reading this post, the pictures might be a bit shocking. I’m sorry you had to wake up to a fish staring at you! This, for me, is nothing new, or should I say, would be nothing new if I were in Spain. Growing up on the Mediterranean, that’s the way I was used […]
Natacha Sanz Caballero
