Arroz al Horno, Hearty Baked Rice —Valencian comfort food
My son Matthew was home this weekend. This is always an event, because even though he’s only two hours away from us, he doesn’t come home all that often. In fact, we hadn’t seen him since the Christmas break. So whenever he comes home, we make it a celebration. This weekend in particular, we attended a concert, and spent time together, even if some of that time was him doing (more…)

To be perfectly honest, this wasn’t going to be this week’s blog post. But life catches up with me every day, and St. Valentine’s Day caught up with me. Passionfruit and berry cake with mascarpone icing seemed very appropriate for the occasion. A day of love, a day of passion, right? So even though I don’t like posting two desserts in a
Traveling back to Spain every year is an aspect of what living in North America entails for me and my family. Keeping connected with our family, our culture and our roots is very important to us no matter how long we may live or may have lived on this side of the Atlantic. I keep up with the politics, both national, local, and European, as well as