Creamy Rice with Langoustines —and beach days in Spain, two years later
I am missing fish, and I am missing shellfish. My brother-in-law Jaime makes the richest, most flavorful arroz con bogavante, soupy rice with lobster, and while I’m not able to replicate it here in Indiana, this creamy rice with langoustines is the best close second. So whenever I find whole shrimp at the store —that is, shrimp with the heads on, or even langoustines if I’m really lucky— I’ll make it.
This is what happened recently —I found langoustines!—, and I couldn’t wait to share with you my recipe for creamy rice with langoustines, a dish that (more…)