Cranberry and Lime Tartelets, and a One Day Visit with Matthew at Purdue
When I saw this recipe I thought I had to make it. The sugared cranberries, the beautiful creamy pink filling, and the crumbling crust, had my name written on them. But I was a bit weary: sometimes beautiful recipes don’t end up tasting as great as they look.
This one, in fact, was no exception, and I had to tweak it to turn it into something quite dazzling, not just in looks but in taste. Cranberry and lime tartelets will be (more…)