Mandarina stuffed Salmon with Thyme, and the countdown to Spring
It is safe to say that we can start counting down to spring. It’s just over two weeks away! And while the winter hasn’t been one of the coldest ones we remember in this part of the world, I am very much looking forward to the warmer temperatures, to walks outdoors and to the first flowers blooming in our garden.
At the same time, I am still enjoying orange season —and winter is orange season. The recipe I’m sharing today, mandarina stuffed salmon with thyme, takes (more…)