Butternut Squash Soup —straight from the pumpkin farm
At our house, butternut squash soup is to winter what gazpacho is to summer: it’s always available. That’s why I still can’t believe this recipe wasn’t on Mama Ía blog yet. There are so many recipes still waiting to be posted!
Walking through pumpkins at Hilger Family Farm
We are deep into the season of fall, and with that, butternut squash soup can be found on my stove, in my fridge and in my freezer (yes, it freezes wonderfully!). There’s nothing like (more…)
I used so many of my garden vegetables for pisto that its recipe could only be posted alongside more on the progress of the vegetable garden, or Part 3.
