Gingerbread layer cake, for a holiday season like no other
This gingerbread layer cake was my birthday cake, but it turned out so festive and beautiful (and delicious!) that I think it will make for a wonderful end of your Christmas Eve dinner or Christmas day brunch or lunch.
The molasses in the gingerbread layer cake give it a very characteristic flavor, and you could substitute the molasses with dark corn syrup for a smoother flavor. The addition of the Guinness beer is surprising, and perfect. And then, the nutmeg in (more…)