Fabada Asturiana, comfort food for a rocky start of 2021
Come this time of year and all I want to have is a stew, a hearty soup, something to warm me up inside. Fabada asturiana is the answer –one of them at least, and a scrumptious one at that.
The events of the last few days, as we started out a new year filled with hope, also makes me crave for this dish. The attack on the Capitol in Washington DC on January 6, as we celebrated the (more…)
This gingerbread layer cake was my birthday cake, but it turned out so festive and beautiful (and delicious!) that I think it will make for a wonderful end of your Christmas Eve dinner or Christmas day brunch or lunch.
