Slow Roasted Pulled Pork with Sherry Barbecue Sauce, for the Month of Graduations
The month of May seems to always be full of events. For Catholics, it is the month of Mary and first communions; in Indiana, it is the month of the Indy 500; for many, it is the month of weddings. And here in the United States, it is also the month of graduations, both college, university and high school. After a number of years celebrating graduations, we are not having any at our house this May.
After attending many graduation parties over the years, I’ve found that one of the most popular dishes to serve at parties —at least in this part of the world— is pulled pork. There are many recipes for pulled pork, and I can tell you right now, (more…)
Oranges and almonds for a celebratory post: Mama Ía is 10 years old!
The preparations, the excitement, the arrival of loved ones to spend the holidays together. I want to help you out by offering a recipe that looks and tastes extra special but that it’s easy to make and will not break the bank: spice and rosemary pork roast with onions.
It’s only fitting that today’s post be a follow-up to the last one, 
Only the temperatures outdoors indicate that summer is still here, because the Fall routines started a few weeks ago with the start of school. Granted, not very many 
I’ve been wanting to write a post about cooking a la plancha for the longest time. In fact, I started it a couple of years ago, only to shelve it and pull it out again the following year, with new photos of our family gathering for a la plancha cooking in Spain in the summer. Then I put it aside once more, and here we are, the summer of 2023, with new photos but the same gathering —same people, just a little bit older. Because no matter how many years go by, a la plancha cooking is a given and a favorite in our summer gatherings.
A la plancha is a type of cooking that is light, flavorful, intense and generally regarded as healthy. The secret is la plancha, which loosely translates to “the griddle.” Unlike the stainless 
A layover of a few hours in Madrid can be very well invested, particularly if, as it happened to me, it was in April and not in June. News has it the wait time for passport control at Madrid airport this summer will not allow me to do this again. Or… it will have to be a shorter, but still sweet visit —just like the lemon tart with strawberry cream frosting (or more specifically, the mini tarts) that accompany this post: small and sweet.
I have been wanting to visit the 
When thinking of what special treat I’d make for Valentine’s Day I knew I had to find something with coffee. Dave has a sweet tooth AND he loves coffee. So mocha, the combination of chocolate and coffee, was a good option.
This gingerbread layer cake was my birthday cake, but it turned out so festive and beautiful (and delicious!) that I think it will make for a wonderful end of your Christmas Eve dinner or Christmas day brunch or lunch.
