One year after his graduation from high school, this blog post is for my son Ethan. I wanted to choose a dessert recipe to go with it, something sweet, because that’s how he is. I chose my recipe for lemon mousse tart, a light dessert I’m sure you will love as much as we do at home.
Another birthday, yay! I’ve learned to embrace them, feeling blessed to be counting one more (thank you, Byron!). Because what’s better than adding one more year of experience to your biography? Spending one more year with your loved ones? Live life fully no matter what your age? So happy birthday to me, and to everyone who can count one more. To celebrate it, a super special cake: lemon layer cake with lemon curd buttercream and ginger cookies.
