Whole baked branzino, and coastal Alicante: Altea and Calpe
It has been a few weeks now, but we are still enjoying (and trying to finish) some of the sweets from the holidays. Is that your case? I’ve tried to balance this sugar loaded end of meals with very healthy mains and sides, following the Mediterranean way of cooking I most enjoy, and whole baked branzino is one of those healthy, make-in-a-snap, delicious meals.
Ethan at La Muralla Roja (Calpe)
There’s quite a paradox in this part of the world where I live. On the one hand, lake living is a way of life. Many midwesterners and Hoosiers (the people of Indiana) own lake houses as second homes. Water sports and (more…)