Salmon steaks with majado – and building a vegetable garden (Part 4)
I don’t know if it’s happening to you, but for me, time is flying. Can you believe Lent starts this week? I had another recipe planned for this post, but I’ll postpone it, because I know you will be looking for fish recipes that are tasty and easy to make. These salmon steaks with majado are it: tasty, healthy, delicious looking and easy to make.
I like to look for steaks rather than fillets, and basically any accompaniment will work: depending on the season, you can use green beans, asparagus, or (more…)