Mussels with white beans and tomatoes —and the revenge of the land
The recipe I am sharing today, mussels with white beans and tomatoes, combine products from the primary sector, fishing and farming, many of whose purveyors are demonstrating on Europe’s streets and highways as we speak. And I have to say, with good reason.
Tractors demonstrating at Puerta de Alcalá, Madrid (photo credit Info Bierzo)
Manuel Pimentel, agricultural engineer, farmer, editor, author and former Minister of Labor of Spain, has recently published a book entitled “La venganza del campo”, the revenge of the land, where he explains some (more…)