Beef Stew with Sherry Sauce, and Winter Days in Valencia
Beef stew with sherry sauce is not the recipe I would have wanted to post/make, but climate made me. Where is Spring? We eagerly received it a month ago, soon after confinement was mandated, but the weather keeps telling us it’s not time for warm temperatures yet. In a way, it could be a good thing, as I would personally rather be watching a gray day outside than a sunny one, given the circumstances that keeps us indoors.
Café de las Horas
Beef stew with sherry sauce is a recipe I wanted to post last January, but for one reason or another I didn’t. These days we are seeing more and more people spending time in the kitchen, trying new recipes or simply (more…)
When I first saw this Easter sweet from Málaga called nazareno, which literally translates as nazarean, my first thought was: hot cross buns! Their look is very similar, so I wonder if they are influenced by each other (maybe a traveler that brought them from one place to the other?). Nazareno, hot cross bun cousin.
A few differences are that, in the nazareno, the raisins are soaked in Málaga‘s sweet wine, and it also incorporates candied fruit and walnuts. As for the cross –characteristic on both of them–, the recipes vary: some use flour and water while some 
We all need some comfort at this time in our lives – this time in humanity‘s life –, and apple cake falls into the category of comfort foods (anything apple, including 
