Fruit and Pinenut Stuffing —November means Thanksgiving
Every time Thanksgiving comes around, I feel I have to explain myself about why I post these recipes. Because today’s recipe, fruit and pinenut stuffing, is not something I ever cooked in Spain. We don’t celebrate Thanksgiving in Spain, therefore its cuisine and traditional dishes are something purely American.
Most of what I cook at home are dishes from my homeland, Spain, sometimes adapted to the American market and the ingredients I can find here. But on many occasions I go by the traditions of the place where I live. My family wouldn’t have it any other way.
One such traditions is Thanksgiving. After (more…)
I am often asked about simple meals —as in easy to make—, for mid-week dinners. Today’s recipe, roasted chicken with seasoned potatoes and shallots, is one of those meals.
