Desserts and Sweets

Quince paste with Manchego cheese

Quince Paste with Manchego Cheese, a light appetizer, or dessert

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I didn’t think I would be including the recipe for quince paste this early in the life of Mama Ía blog. Don’t get me wrong, I love quince paste, but I understand it might not be a dish my American friends would eat often, as it is the case in Spain. Quince paste is very popular in Spain, and it’s usually eaten with cured manchego cheese, or with fresh (more…)

White Sweet Potato Preserve Turnovers, Empanadillas de Dulce de Boniato, A Winter Delicacy on a Fall Day

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I find it interesting to see how this blog thing is working out. Take this week, for instance. I had a few ideas in my head as to what to make for this week’s post. I could choose from a number of recipes that included Fall vegetables —the beautiful pumpkins, or butternut squash, sweet potatoes, delicata or acorn squash. I hadn’t made up my mind yet, waiting to see what peaked my interest.   (more…)

Coffee Meringues, a melt-in-your-mouth sweet treat

Making paella always wakes up my senses, every one of them. I’m sure it is because of all the sentiments it evokes, and the memories attached to the dish. Growing up in Spain, we used to have paella mostly on Sundays, when the after-meal time could linger for hours and well into the early evening. In the summer, the after-meal time  (more…)

Plum and almonds cake, Mama ía blog

Plums and Almonds Cake, an evocative combination

Plum and almonds cake, Mama ía blog

There once was a field planted with orange trees, rows upon rows of orange trees, that soaked up the sun most every day of the year. One large round basin kept a watchful eye, collecting both well and rain water, and letting it go, flooding the fields where the orange trees lived. The trees grew blossoms that perfumed the air, that turned into oranges that hung from the trees, clusters of them, weighing the branches, until harvest, around Christmas time.

Plum and almonds cake, Mama ía blog (more…)

Churros con chocolate, Mama ía

Churros, a Spanish staple

Churros, Mama ía

Growing up in Spain —where it was years before I ever saw snow for the first time—, makes me ever excited to see the first winter snowflakes fall in Fort Wayne. For my children, the sight means the anticipation of a school cancellation the next day. For me, it’s a reminder that the time of year has come to live more indoors than out, that the homey cooking season has arrived, the time of stews. Of churros for breakfast on Sunday mornings. (more…)