Thick hot chocolate, Mama Ía

Thick Hot Chocolate for “Las Fallas”, Valencia’s Festival

Thick hot chocolate, Mama Ía blogThis is a very special week in my home city of Valencia, Spain, where every March, Spring and Fallas seem to arrive together. From March 12 to March 19, the city stops its daily business to celebrate this festival. In a ceremony called la plantà, the setting, 700 colorful statues are mounted throughout the city, in every square and street crossing. Fallas is the name of the festival, but it’s also the name of these statues, real works of art, built each year for the occasion. There are 368 children’s fallas and 370 full-scale fallas. These can stand as tall as 90 feet, and they portray popular characters, like celebrities and politicians. The children’s fallas represent cartoon characters. With the unusual political situation that Spain is living at present, many fallas this year portray our most popular politicians, in very humorous situations. Thick hot chocolate for La Fallas is the drink of choice, particularly when accompanying it with buñuelos, sweet fritters (click here for the recipe for apple fritters).

IMG_9844web (more…)

Olivada and Smoked Salmon Spread

Olivada and Smoked Salmon Spread, Spain and Canada on toast

Olivada and Smoked Salmon SpreadAppetizers are a wonderful invention. So much so that, in Spain, we have created a new category of dish called tapa, or pincho, or montadito (the name changes depending on the region of Spain you’re in) based on small plates, equivalent to what in America we would call appetizers. Tapas can be so flavorful that we like to (more…)

Dulce de Leche and Chocolate Tart, Two Birthdays, and a Potting Party

Dulce de Leche and Chocolate TartAt the end of February and beginning of March, one week holds two birthdays in our family of five. You will then understand that some Lenten promises take a break, and we pause to celebrate. Two cakes, two special meals, and a whole week of anticipation and celebration. This year, in fact, those two birthdays are (more…)

Salt Cod Fritters, Mama Ía

Salt Cod Fritters, Buñuelos de Bacalao for Friday

Salt Cod Fritters, Mama ÍaI’m multi-tasking as I write this, trying to get tickets for our trip to Spain as well as writing this post. I’m looking forward to our trip, and as they say, getting there is half the fun! This includes trying to make sense of the dates available for every member of our family, accomodating summer jobs, work, soccer camps and (more…)

Chocolate Mousse Tower Cake

Chocolate Mousse Tower Cake, and a Weekend of Love

Chocolate Mousse Tower CakeThis is not the post I was going to do for this week. In fact, this post was not even planned. What was planned, and what is almost finished, (as you will soon see), is a different recipe, of one of my favorite tapas. But Matthew came home this weekend, almost by surprise (we had known for just a few days), and we had to celebrate. Add to it (more…)

Braised Short Ribs in Two Wines Sauce, Comfort Food in a (so far) Mild Winter

Braised Short Ribs with Mashed Red PotatoesMy brother-in-law Jorge is an animal lover. And if he has a weakness for an animal in particular, that would be the cow. And the bull. Jorge is a veterinarian by trade, and after years of working as the purchasing director of the meat department of one of Spain’s largest supermarket chains —traveling to many parts of Spain as well as  (more…)

Chocolate Meringue Cake

Chocolate Meringue Cakes, or the Habit of Conservation

Chocolate Meringue CakesHave you noticed how, more often than not, the end of something good only means the beginning of something better? It happens to me everytime I bake: the end of a good dessert brings me inspiration for the next. But most often, it’s the ingredients, or rather, what’s left, the scraps and by-products, that are the spark (more…)

Lemon Tart

Velvety Lemon Tart, Remembering the Place that Saw me Grow

Lemon TartI grew up surrounded by orange trees. Almost literally! The name of the place was El Taroncheral, and the property, an expansive orange tree grove that included a large stucco dwelling and a circular basin where rain and well water for irrigation were collected. Eventually, three houses where built: I grew up in one of the houses.

Taroncheral, by the way, (more…)