Pesto and sundried tomato cheese terrine —and gathering again
The pesto and sundried tomato cheese terrine I’m presenting today is the ultimate party appetizer. Yes, I said party! Because you feel it in the air, you see it on the streets: the summer of 2021 is going to look nothing like that of 2020. Masks are for the most part optional everywhere, but what is more important, we are going to be able to safely gather! At least those of us who are vaccinated.
And with that, parties will happen in backyards, people will gather on the streets, and potlucks will provide a reason for people to choose a (more…)
Here we are again, days away from a major feast, with a recipe I would love you to make —because, trust me, your guests will love it! I serve citrus marinated salmon as an appetizer, and it’s always a hit. Pretty simple to make, it looks and feels as if you took special time and care to make it, as something special, for a special occasion. The occasion is certainly special (Christmas), but the dish is not complicated. The main thing you have to remember is to make it at least 3 days before you plan on having it.