Butternut Squash Soup —straight from the pumpkin farm
At our house, butternut squash soup is to winter what gazpacho is to summer: it’s always available. That’s why I still can’t believe this recipe wasn’t on Mama Ía blog yet. There are so many recipes still waiting to be posted!
Walking through pumpkins at Hilger Family Farm
We are deep into the season of fall, and with that, butternut squash soup can be found on my stove, in my fridge and in my freezer (yes, it freezes wonderfully!). There’s nothing like (more…)
Do you have the feeling that the Christmas and winter holiday season was ages ago? I certainly do, not so much because a long time has passed, but because so many events and activities have happened since. And I’m not talking about out of the ordinary or amazing events. In fact, January is probably one of those months (September would be another one) when everything goes back to normal —the restart of old routines, the beginning of new projects; but more than anything, a month of inwardness, of restarts, of cleaning and organizing, in literal and figurative terms. In one word, January is a month of resetting. This lentil and butternut squash soup, that I make often during winter, seemed appropriate for this time of year (a particularly cold January).
