Calamari and Bean Salad —and a hike on Sierra de Irta
I am very glad the weather is still decent and we are going to have a very nice weekend, because I’m not ready to let go of summer. I’m harvesting the very last of my vegetables, and dreaming of all the fish and seafood I ate while in Spain and Portugal this summer. So before I start thinking and cooking fall recipes, allow me one last one, which transitions very well from summer to fall, and where I can enjoy the last of my homegrown vegetables: calamari and bean salad.
After having shared the recipe for allioli in my previous post, it was only fitting that I would share the recipe for seafood paella, which is what I mentioned I would be accompanying the allioli with. Matthew, the most paella-loving of my children, left yesterday for his second semester in college, which means I might not make paella for