Chocolate and Coffee Mousse Cake, St Augustine, and the First Thanksgiving
Thanksgiving will be in just a couple of months, so it is not too early to start thinking and planning for it. In my case, it means getting flights for my sons to come home! But it also means starting to think about delicious meals to prepare while they are home. I think they are going to love this chocolate and coffee mousse cake. It could be made for the big day, but also for any of the other few days they will be home, since each of those days will be precious and celebratory.
Castillo de San Marcos, on Matanzas Bay
The chocolate and coffee mousse cake is a Spanish recipe, but not a very traditional one. Still, and like all the dishes that I make, it is a simple recipe that doesn’t take much to put together, yet looks beautiful and tastes delicious. The chocolate cake base, topped with (more…)
I don’t know about you, but I am finding it hard to focus on autumn recipes, fall products and produce. Today I did my first trip to the pumpkin farm. It was supposed to be my only trip to the pumpkin farm this season, but as it turned out, today was my first of at least two. See, the farm was still closed to the public! I should have been surprised, 
