Cucumber Gazpacho —and a trip to Assisi
We’re starting to see the fruits of our efforts, and with a bounty of vegetables from our garden, I‘ll be posting more recipes that use them. This post brings you a wonderful gazpacho that could be rightly called green gazpacho, a cucumber gazpacho that includes not only cucumber but also avocado and some other fruits of our garden: green pepper, jalapeño, basil and parsley. You see? A green gazpacho!
I find it hard to define gazpacho. In general, you’d see it classified as a cold soup —like what one usually eats with a spoon, served in a bowl or in a soup plate. Yet, that’s not how I remember my mom having gazpacho in the summers of my youth. And she should know, because