Mashed Red Potatoes with Olive Oil

Natacha Sanz Caballero Vegetables mashed red potatoes, potatoes, red potatoes

This is a very short post, because the recipe was posted in the Braised Short Ribs in Two Wines Sauce post. I like accompanying mashed potatoes with any meat with a very flavorful sauce, and the two wines sauce, made with sherry and red wine, and shallots, garlic and leek, is unbeatable. But I particularly like these red (more…)

February 4, 2016

Braised Short Ribs in Two Wines Sauce, Comfort Food in a (so far) Mild Winter

Natacha Sanz Caballero Meat and Poultry braised short ribs, braised short ribs with two wines sauce, cattle farm, mashed potatoes, mashed red potatoes, short ribs

My brother-in-law Jorge is an animal lover. And if he has a weakness for an animal in particular, that would be the cow. And the bull. Jorge is a veterinarian by trade, and after years of working as the purchasing director of the meat department of one of Spain’s largest supermarket chains —traveling to many parts of Spain as well as (more…)