Cranberry and Lime Tartelets, and a One Day Visit with Matthew at Purdue
When I saw this recipe I thought I had to make it. The sugared cranberries, the beautiful creamy pink filling, and the crumbling crust, had my name written on them. But I was a bit weary: sometimes beautiful recipes don’t end up tasting as great as they look.
This one, in fact, was no exception, and I had to tweak it to turn it into something quite dazzling, not just in looks but in taste. Cranberry and lime tartelets will be (more…)
Early October, and the fields are beginning to show it. Colors have started to turn from green to shades of yellow and golden brown, leaves are drying, and corn stalks look as if ready to crumble under the hands of a giant. And yet, we have been enjoying summer temperatures. I’m not kidding you! This week we’ve been enjoying