Beach, rice, and seafood, go hand in hand in my mind. It is the feeling of summer, the taste of it, what I remember and what I live and experience every summer in Spain.
Another summer constant is that my mom is the main cook. It’s her house, the one we grew up in, the place where (more…)
After having shared the recipe for allioli in my previous post, it was only fitting that I would share the recipe for seafood paella, which is what I mentioned I would be accompanying the allioli with. Matthew, the most paella-loving of my children, left yesterday for his second semester in college, which means I might not make paella for (more…)
I thought by the time I wrote my first post on this blog, all the tabs in the navigation bar would be filled with information. But that hasn’t happened (yet), and I just couldn’t wait! I’ve been writing and collecting family recipes for years—of course also preparing them!—, and the many notebooks and binders where they now sit were starting to burst at the seams. (more…)
