When I asked my husband if I should translate this recipe, calamares rellenos, as stuffed squid or stuffed calamari, he immediately responded stuffed calamari, “Americans are grossed out by the thought of eating squid”. I had to laugh, but I think he’s probably right, since his American/Canadian perspective is always more accurate than mine. So here it goes, stuffed calamari.
I am very glad the weather is still decent and we are going to have a very nice weekend, because I’m not ready to let go of summer. I’m harvesting the very last of my vegetables, and dreaming of all the fish and seafood I ate while in Spain and Portugal this summer. So before I start thinking and cooking fall recipes, allow me one last one, which transitions very well from summer to fall, and where I can enjoy the last of my homegrown vegetables: calamari and bean salad.
