Basque cheesecake —and Part 6 (and last) of the vegetable garden: the ground cover
You’ve probably heard of Basque cheesecake, San Sebastián cheesecake, or cheseecake from La Viña restaurant. I’m sharing that recipe today, which is not mine, but Santiago Rivera’s, chef at La Viña resturant in San Sebastián.
I thought this cheesecake was perfect to accompany Part 6 (and last) of the construction of our vegetable garden last year. My aunt Isa loves gardening, and she has a green thumb —her garden is always colorful and exuberant— and gardening reminds me of her.
I’ve mentioned my aunt Isa on this blog before. My aunt (more…)
Have you noticed something different in this post? Okay, you will have to scroll all the way down to the recipe. Which by the way, you’re going to love. It’s a triple cheesecake with amaretti crust and caramelized blood oranges. What a combination of flavors! One bite and you’ll realize how they were made to be together. For the amaretti crust —or almond cookie crust—, you’ll be able to use 
