Galette des rois is not, as the name implies, a Spanish treat but a French one. Usually made and enjoyed on the feast of the Epiphany, I thought this was a good moment to make it.
The feast of the Epiphany, celebrated on January 6, commemorates the visit of the Three Kings, the Three Wise Men, to baby Jesus in Bethlehem. In Spain, the feast is widely celebrated, marking (more…)
After a few years of very good intentions, finally 2022 sees the recipe for roscón de Reyes, Kings cake, on the blog. Not that I haven’t been making it! But I am not a great planner of the recipes that I will post on Mama Ía blog and the Christmas hustle and bustle always caught up with me.
Kings Melchior, Gaspar and Baltazar at the January 5 Three Kings Parade in Alcoy (Alicante, Spain)
Nativity scene at the Holy Name Cathedral, Chicago
That always seems to be the case. I do have some method and loose plan of what I will post on the blog. However, more often than not, I will cook or bake something that (more…)
