Sauces

Allioli

Aioli, or Allioli, a versatile sauce

AllioliI can’t believe today is the feast of the Epiphany, Three Kings Day, and I am making allioli while watching the Three Kings Parade on Spanish television. But these are Matthew’s last few days at home before he returns to college, and he wants to have homey, special dishes before he leaves, like the seafood paella I’ll be (more…)