Slow Baked Baby Back Ribs and Grilled Corn with Ñora Allioli

Slow baked baby back ribs, Mama ía blogI like ribs, but never loved them (I can hear you gasping). Of all the different pork cuts, I never found ribs to be tender enough, instead, I always found them kind of chewy, a cut of meat that was too much bone and not enough meat. In Valencia I had them mostly in rice dishes, like in hearty baked rice, arroz al horno. I love hearty baked rice, (more…)